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Vinification: Hand harvested + direct pressed into stainless steel where it undergoes malolactic fermentation before aging
Disgorged April 2023
and are noticeable in the vintages that have been vinified by Athénais and her team since 2004
Time will tell
his project was welcomed positively by the new partners thanks to his respectful and aware approach that relies on the key principles of biodynamic and natural viticulture: indigenous yeasts
Thierry Hesnault "Dix Boisselets" Explore_No Dosage Vinification: Hand harvested + directGrapes: Pinot Noir Region: Loire, France Vintage: 2020 Viticulture: Organic Soils: Tuffeau Vinification: 3 week whole cluster fermentation Aging: 18 months in old barrels Fining or Filtering: None Sulfur: None Notes from the Importer: A native of Touraine, Thierry comes from a family of vignerons and travelled the world working in vineyards before returning to the Loire and working alongside the likes of Eric Nicolas and Jean Pierre Robinot, whilst
