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from the green of eucalyptus and mint to the brown of pepper and licorice
Her research led to civil and criminal wine counterfeit cases that resulted in multi-million dollar damage awards and a federal conviction
This wine is made of 90% Grenache
and yellow apple notes
and a pleasant elegant touch of faint sweetness and balanced acidity
Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 digestif from the green of eucalyptusThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!
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