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and rural Uruguay
providing information that's necessary to understanding the cuisine and its cultural context
The reprint of the second volume of the New Classics series is dedicated to baked desserts - a global exploration of desserts using regional ingredients - from Northern Europe to Sicily
Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making
exquisite chocolate and cookies…) used to prepare dishes that are both extremely interesting and extraordinarily delicious
(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Africa and rural UruguayIntro. by George Lang. Illus. Pictorial boards. Budapest: Pallas Studio, 1998. Gundel's classic recipes as interpreted by master Hungarian chef Kalman Kalla. Goose liver in the traditional way, duck Brezo style, frogs' legs in parsley sauce, strawberry strudel cake, and more. Fine. (66)
