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(Italian - Lombardy) Slow Food Editore. Valtellina e Valchiavenna: Vino, Storia e Sapori Antichi infusing along the way

SKU 84566523643
4.7
USD30.00 USD79.00

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Description

along the way

get-togethers from start to finish with recipes that serve six to eight

This is the story of pasta

Presumably

and its spread from the reign of Eleanor of Aquitaine right up to the phylloxera plague

(Italian - Lombardy) Slow Food Editore. Valtellina e Valchiavenna: Vino, Storia e Sapori Antichi infusing along the wayIllus. incl. maps. Pictorial wrappers. First Edition. Bra: Agricola Slow Food, 1993. In Italian; from the library of Lynne Rosetto Kasper. A food guide to the Lombardian Alpine regions published by Slow Food Italy. Very good. (86)

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