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The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food
she spent twenty hard-living years trying to find purpose and meaning in her life
Never before have the vivid flavors of Burmese cooking been so achievable for home cooks
above the tourist shops
making perfect pizza available to anyone
(Pastry - French) Gérard Mulot & Laurence Mouton. Gérard Mulot Pâtissier à Saint Germain des Prés. Sugarwork The Mezze Cookbook is packedIllus. with color photographs. Jacket. First Edition. Paris: Minerva, 2004. Pastry chef Emily Luchetti's copy, with her signature to front free endpaper. This book is a tribute to the immense talent of Grard Mulot and to his achievements, especially in the area of macarons, in which he rivals Pierre Herme. In French. About fine.
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