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with full-page drawings by F
and Margaret E
It also touches on the daily and festive foods of the Peranakan Chinese communities in Kelantan and Terengganu
The first Cantonese cookbook in English
Sarah Bernhardt
(Mexican) Kolkmeyer, Don. Mexican Food from the Southwest/Recipes from Mexico. Malaysia with full-page drawings by F35 pp. Pictorial yellow & red wrappers. First Edition. Albuquerque: Southwest Postcard Co., 1971. A cookbook from the Mexican American border, with recipes specific to that region: rolled tacos, enchilada casserole, chile tostadas, green chile sauce, posole, tamal pie with chile con carne, etc. About fine. (2)
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