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uncrushed grape berries from the inside out
Distiller Lance Winters did the art direction for the label
and 15% Marsanne
the wine's silky texture and slightly bitter aftertaste make it perfect for pairing with difficult dishes like artichokes or sweet and savory options like veal stew with orange
10% of which are new
Azienda Agricola Paolo Bea 'Pipparello' Montefalco Rosso Riserva, 2016 martines wines uncrushed grape berries from theThe Azienda Agricola Paolo Bea 'Pipparello' Montefalco Rosso Riserva 2016 is a complex and elegant wine that showcases Bea's mastery of Sangiovese grapes. With its wilder expression compared to its Tuscan counterpart, this wine offers a delicate yet concentrated palate with refined tannins and a hint of tomato leaf umami. Perfect for aging, this blend of Sangiovese, Montepulciano, and Sagrantino will surely leave a lasting impression. Pair with
