(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay A fascinating look at the

A fascinating look at the inner workings of fine European hotel dining services at mid-century

as well as Pinchos with BBQ Guava Sauce

with numerous drawings of sterilizers

From sourcing and butchering to dry ageing and curing

rice and even sweets things

(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay A fascinating look at theWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000]. Volume II, covering the recipes for meats, fish, and birds, including lomos de venado en adobo, pies o manitas de Puerco, gallinas mechados y rellenas, pollos en pepitoria, etc. Scarce. (62)