(African) Bayley, Monica. Black Africa Cook Book. Seasonal Yakitoriya

Yakitoriya

Wine as medicine is an ancient belief

Poached peaches with roses

better than you ever thought possible

and away with Baby Food Universe—a world of flavor and fun awaits

(African) Bayley, Monica. Black Africa Cook Book. Seasonal YakitoriyaIllus. in color by Alain Le Foll. Pictorial boards, jacket. First Edition. San Francisco: Determined Productions, 1971. A fantastic cookbook of African food, with colorful illustrations of the era. Recipes include Ghana stew, ndiwo, mchicha, dun dun, fu fu, touo, jolof turkey, and more from across the continent. Amazing book design. Minor rubbing to jacket corners & chipping to spine ends, else fine in very good jacket. (76)