Mas d’Espanet Camille 2014 francois-rousset-martin mixing aromas of red fruit

mixing aromas of red fruit (raspberries)

The wine is fermented in concrete vats and aged in botti for three years

This XO indeed offers a tremendous amplitude

After a long soak on skins (30+ days)

then racked off gross lees to a mixture of 24 per cent new French oak and older seasoned 225 litre oak barriques

Mas d’Espanet Camille 2014 francois-rousset-martin mixing aromas of red fruitCuve Camille is a gastronomic white wine for ageing. Carefully selected vines, grapes ripened to a golden colour by the sunshine, low yields, and a lengthy maturing period all combine to create this wines characteristic aromatic complexity and power. There is exceptional length on the palate for this white wine, which offers an aromatic depth and complexity with almost miraculous harmony. Aromas of dried fruit, quince, honey, and gingerbread.