Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (Diana Henry) Wok a wild and weedy apothecary

a wild and weedy apothecary waits to be discovered

and have the patience to get acquainted with the various techniques

Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish

updated edition of the original -and best -- natural foods backpacking cookbook features a wealth of trail-tested recipes for portable

Through stunning photography

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (Diana Henry) Wok a wild and weedy apothecaryDiscover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry. A hardcover reissue of Henry's 2002 culinary exploration of the Mediterranean, Middle East, and North Africa, in which she gathers together dishes that combine exotic flavors in ways long forgotten or never discovered by many Western cooks. Colorful, aromatic and perfumed ingredients, from leathery pomegranates,