Techamuanvivit, Pim. The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy Deli homegrown recipes and preservation techniques

homegrown recipes and preservation techniques for tonics

Winner of the Gastronomy Literary Award by the International Academy of Gastronomy

others have been culled from interviews conducted by the authors

and critics alike

the kitchen was a place to play with fire and knives

Techamuanvivit, Pim. The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy Deli homegrown recipes and preservation techniquesFrom San Francisco restaurateur Pim Techamuanvivit comes this engaging guidebook to all things food related. Pim has toured the globe to bring hungry people up to date with what's happening in the food world through her blog, Chez Pim. In The Foodie Handbook, she collects tips, secrets, anecdotes, and recipes from the world's top chefs, including Anthony Bourdain and Fergus Henderson. Food lovers everywhere will relish Pim's sage advice, including