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from a balanced
Serve slightly chilled and enjoy now for maximum freshness
While second wines traditionally draw from younger vines and secondary parcels
This approachable blend was crafted specifically for daily enjoyment
then fermented and raised in French oak for about eighteen months in a cellar 110 metres long
Joseph Drouhin, Chorey-les-Beaune, 2005 Matthiasson Fall 2024 from a balancedChorey les Beaune has no premiers crus and no famous hillside its vines sit on the gentler clay and limestone ground just north of Beaune which is precisely why a bottle like this is one of the most affordable ways into properly mature red Burgundy. 2005 is what makes it work: a warm, dry year of near flawless fruit that Frdric Drouhin compared to 1990 for richness and 1961 for bouquet, and which gave even modest appellations the stuffing to run two
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