Caminitos Erubiel Mota Martinez Papalometl tiki Temperature controlled fermentation

Temperature controlled fermentation

These soils are composed of layers of clay

flinty acidity and is totally dry

but also supple and textured and is extremely mouthwatering

and a great pairing for linguine alla vongole

Caminitos Erubiel Mota Martinez Papalometl tiki Temperature controlled fermentationAromatic and slightly wildripe plantain, cinnamon, and tropical fruit up front, with a savory undercurrent. The palate leans spice driven (cardamom, clove) layered over sweet agave and dried fruit, with hints of citrus peel and a faintly lactic meaty edge typical of pechuga style distillation. Texture is full but a bit rustic; the finish is long, warming, and evolving, moving between baking spices, light earth, and lingering fruit sweetness