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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
To be served straight or complemented with whole milk
Perfect with red meats
It is very versatile and can be used in many techniques with many ingredients
Cooking Temperature: Medium-High
perfect for creating a memorable dining experience at home
Modern Bistro Inspirations! Tues. Oct. 28th Lavender To be served straight orTuesday, October 28th. 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for an elegant evening of bistro inspired learning as he demonstrates how simple ingredients which are the hallmark of European cuisine, can be transformed into refined plates. Along the way, youll pick up skills in flavour layering, searing, plating, and pastry work. The menu features a velvety Triple Mushroom Cream Soup with thyme, followed by Mignonettes of Pork Tenderloin
