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almonds and sandalwood
This wine will improve in the bottle for 20 to 25 years
with apple and melon
just ripe nectarine
floral aromas
Killibinbin ‘Sparkle’ Shiraz NV geoff-merrill almonds and sandalwoodAppearance: Deep ruby red Langhorne Creek Sparkling Shiraz exhibits a lively effervescence creating visual allure. Aroma: Ripe blackberries and cherries dominate with subtle notes of black pepper spice and a hint of dark chocolate. Palate: Medium to full bodied it delivers an explosion of blackberries and cherries a creamy mousse and balanced acidity. Food and Wine Match: Versatile pairing with rich meats like roasted duck lamb grilled steak or
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