Why I Cook (Tom Colicchio) *Signed* Health - French and follows the journey of

and follows the journey of Visoth Tarak Ouk

the owner of a Chinese restaurant in a Thunder Bay curling rink

) Inside are sandwiches for late nights when the hunger hits

with advice on slaughtering and butchering livestock

if we only take the time to listen and learn

Why I Cook (Tom Colicchio) *Signed* Health - French and follows the journey ofSigned with a specially mounted bookplate. Tom Colicchio cooked his first recipe at 13 years olda stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredomand it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working class Italian background in Elizabeth, New Jersey, to the award winning kitchens of New York Citys best restaurants, to the set of Top