R Pouillon et Fils, Solera Champange Extra-Brut (1997-2018), NV new-arrival and it’s one of the

and it’s one of the last truly old-school wines in the region

Vigna Ca' Mia comes from a prime slice of the Brea vineyard in Serralunga

and in 2022

Grown on the western shore of Seneca Lake

this Brunello is in a gorgeous place

R Pouillon et Fils, Solera Champange Extra-Brut (1997-2018), NV new-arrival and it’s one of theR. Pouillons Solera Extra Brut is Champagne for those who want to explore the deep end of the category. A perpetual reserve started in 1997 and refreshed through 2018, its a blend of Pinot Noir and Chardonnay that ages in oak, evolves over decades, and bottles the soul of Pouillons Avize and Mareuil terroirs in a single, intensely expressive wine. The result? A Champagne that feels layered like a fine Jura white or aged sherrybrioche, toasted