(Japanese) Tomi Egami. Typical Japanese Cooking. Scandinavia and other economical delights

and other economical delights

the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers

which are often completely unknown

You'll find recipes for dinners and appetizers

" "wild duck with jelly sauce

(Japanese) Tomi Egami. Typical Japanese Cooking. Scandinavia and other economical delightsTranslated by V. A. Skillman. Illus. with instructive drawings. 10x7", silver cloth. Revised Edition. Tokyo: Shibata Publishing, 1961. An instructive cookbook with step by step drawings of traditional Japanese dishes like urauchi shiitake (stuffed mushrooms), gizeidtofu (steamed tofu roll), cuttlefish & bamboo shoot salad, and numerous sushi and noodle dishes. Fine. (73)