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presented in a 1
Riccardo Baldi started the winery at 19 and has built an international reputation for crystalline
Castello di Volpaia is known for producing some of Chianti Classico’s most elegant and terroir-driven wines
For lovers of old Barolo
it’s then aged for three years in French oak
Cortes de Cima, Alentejo Tinto, 2020 so042925 clos cibonne offer presented in a 1This red represents a deliberate departure from Alentejo's heavy handed, high alcohol tradition toward something that reveals mineral character and sophistication. A blend of Syrah, Touriga Franca, Trincadeira, and Alicante Bouschet grown on clay limestone in the Vidigueira sub zone, with terroir consultation from Pedro Parra. Anna Jorgensen's low intervention philosophy and organic practices produce a wine of complexity and balance that rewards
