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The Modern Larder will change your approach to cooking and elevate your everyday meals
along with the history and people who created them
from breakfast through to dinner and post service
he has collaborated with the pastry shop
Topeka: Trapp Print-Shop
(Italian - Lombardy) Marino Marini. La Cucina Bresciana Top Chef The Modern Larder will change228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with her written on post it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area. Mild rubbing and short tears to jacket extremities, else very good. (86)
US$ 1100.00
US$ 900.00
US$ 26.99
