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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
don't miss out on this unique expression of the "Berri" vineyard
After working under Louis Barruol at the famed Gigondas producer Château de Saint Cosme
The aromas are mellow but complex with an underlying intensity that pulls through the long finish
Nelson Sauvin
Pear and Citrus peel jump out of the glass as well as a hint of brioche
Domaine de la Goguette 'Bleu Ciel' VdF Blanc, 2022 Mercurey don't miss out on thisThis wine is made from 50% Grenache Blanc and 50% Bourbolenc, with organic fruit sourced from vineyards in the Southern Rhne. The juice bursts with acidity from its clay limestone terroir. The Grenache Blanc was fermented in fiber tanks before being transferred to large oak barrels, while the Bourboulenc (from 40 year old vines) was fermented in stainless steel. Fermented using native yeasts, no fining or filtration, and zero sulfur addition. We would
