Kosta Browne Pinot Noir Sonoma Coast, 2021 sour sour It is produced primarily from

It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure

The proprietary finishing process features carbon

The estate has been farming biodynamically since it began in 1990

boast unique "Coury" selections from Alsace

This wine represents everything Domaine Paul Janin has stood for

Kosta Browne Pinot Noir Sonoma Coast, 2021 sour sour It is produced primarily fromMade from a blend of Pinot Noir grapes from various vineyards, this Kosta Browne Pinot Noir Sonoma Coast, 2021 features an levage of 38% new French oak, 11% wood cask, and 1% new Austrian oak for 15 months. With its elegantly integrated oak and powerful fruit, this Pinot Noir pairs perfectly with marinated flank steak or mushroom ravioli.