Pinhook Hard Rye Guy Crop '21 Retailer:32 Not bad for a couple

Not bad for a couple of former corporate marketing executives who combined forces to become the first licensed distillers in Washington since Prohibition

Made from 100% semi-wild maguey Barril

just because it's more fun

it is matured in oak casks

This is the theoretical maximum age at which Cognac continues to improve

Pinhook Hard Rye Guy Crop '21 Retailer:32 Not bad for a couplePretty Fly for a Hard Rye Guy. A sommelier, Master Taster, and his wife walk into a bar. Yup, all this started at the renowned Per Se restaurant in New York. Since the team of friends behind Pinhook made it there, their Rye can make it anywhere. There's the Castle & Key Distillery, where the master blending happens somewhere on the crossroads of Kentucky horse racing heritage, winemaking, and Whiskey enthusiasm. The term 'pinhooking' refers to buying