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Rotella persuades his father to visit the region for the first time in thirty years
foods that will attune us to the this land
and even homemade Coffee-Cardamom Bitters
Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement
8-million-copy bestselling cookbook that's become a modern-day classic
(Cognac) Salvatore Calabrese. Cognac: A Liquid History. Hardback. Washington Rotella persuades his father toIt's called the noble spirit and king of brandies and who better to explain why than the celebrated bartender and world expert on cognac? This royal drink is his obsession, and before you're through with these elegantly illustrated, information filled pages, it will be yours, too. Calabrese introduces the leading families and houses in the business and, decade by decade, gives the fascinating, sinful, and seductive history of cognac. Here, too, are
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