Vegan Asian Street Food: Over 80 plant-based recipes for every occasion (Yang Liu, Katharina Pinczolits) Antipasti as well as slightly more

as well as slightly more authentic dishes

and astonishing variety of pasta shapes from the tip to the toe of Italy

Folding maps are impressive

200 hundred-year-old sake producer

Bulgogi sliders

Vegan Asian Street Food: Over 80 plant-based recipes for every occasion (Yang Liu, Katharina Pinczolits) Antipasti as well as slightly moreFrom the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging from Thai iced tea and Vietnamese bnh m to Indonesian nasi goreng