Amaro Sfumato, Rabarbaro Grower Champagne takes approximately twenty years to

takes approximately twenty years to mature fully and flowers only every two years

Can be enjoyed as an aperitif

complemented by dried fruit

and proofed with limestone water from New York’s historic Rosendale mines—adding a literal and figurative local flavor

A truly exceptional Barolo

Amaro Sfumato, Rabarbaro Grower Champagne takes approximately twenty years toAmaro Sfumato Rabarbaro takes its name from the Italian word sfumato, meaning smoky or softenedand that perfectly describes its character. Made with infused Chinese rhubarb root and a mix of alpine herbs, this amaro walks a line between earthy bitterness and gentle smoke, with a slightly sweet, velvety texture that makes it incredibly smooth for sipping. Flavor wise, think grilled herbs, burnt citrus peel, dried fruit, and smoked rootslike amaro and