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Made from one of the greatest vintages of all time
A lively core of acidity is followed by a vibrant lingering finish
The palate is more flamboyant (reminiscent of Butcher’s Hill) with notes of lime zest
the Kientzlers farm almost 14ha of vines in Ribeauvillé
It is used on its own to produce the DOC wine of the same name
NON 4 Roasted Beetroot & Sansho Size::1 Bottle Made from one of theNON is a collaboration between William Wade (ex Chef at NOMA) and Aaron Trotman from Melbourne who have taken the Australian market by storm and are on a rapid rise. This zero alcohol wine alternative is the result of an exploration into the unique and unpredictable. A chefs provocative interpretation of flavours without comparison or compromise. Sourcing the best ingredients from the most renowned growing regions, NON is complex, deeply personal and
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