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to the sweet and savory Crisommola del Vesuvio
homey Salisbury Steak
Goines' statement on this lovely poster reads
She’ll be your hype girl through more ambitious projects (you can make a turnover—and a Guava and Cheese one at that)
offering unique and contemporary presentations of some of Shanghai’s classic recipes
(*NEW ARRIVAL*) (San Francisco) Matson Lines. Dinner Aboard S.S. Matsonia Seafood to the sweet and savoryColor illustration of Southern California by C. Macouillard. 2 pp. 12x9". San Francisco: Oct. 1958. The dinner menu from a 1960 voyage aboard the S. S. Matsonia (Capt. H. O. Matthiesen, commanding). Hawaiian opakapaka with pistachio nut butter, Hawaiian fruit salad, and much more. Fine.
US$ 29.00
US$ 24.00
US$ 32.99
