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ensuring a crisp and refreshing taste
The winemakers refrain from adding potassium which is often used to curb the trademark high acidity of this wine
this wine is approachable now and will develop further complexity over the next 5–8 years
A taste of Alsace from the Pacific Coast
At one of his favorite spots
Hofgut Falkenstein Krettnacher Ober Schafershaus Spätlese Trocken 'Lorenz Manni' No.18 Mosel, 2024 txakoli ensuring a crisp and refreshing100% Riesling. "Flinty, apple, quince, earthy and very fine" The palate is brisk and linear, tart and salty, with a cool, slatey cut that keeps everything lifted and dry. Theres energy and calm precision, the fruit tucked neatly behind the minerality. Serve with simply grilled trout with lemon and herbs, or a plate of young goat cheese and greens
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