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the ideal format for long aging and a celebration table
The fruit undergoes native-yeast fermentation and is aged in 30–40% new oak to preserve purity and structure
Castello di Luzzano sits on a hilltop straddling Lombardy and Emilia-Romagna
From the cool climate of Mendocino County
Aromas of red cherry
Avignonesi, Vin Santo di Montepulciano, 1991 (375ml) Giuseppe Mascarello 2019 the ideal format for longAvignonesi's Vin Santo is among Italy's most sought after sweet wines, and it's made the hard way: white grapes dried for months, then years of aging in tiny sealed caratelli with the estate's century old "madre" yeast, with much of the liquid lost to evaporation. The output is tiny and intensely concentrated. This 1991 is from a private collection and now fully mature, amber gold and resolved.
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