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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Profumo: Frutta rossa di sottobosco
The second fermentation occurs in autoclaves using the Charmat (Martinotti) method
Italian tradition blends with the art of mixology
Land characteristics: Clayey soil
cold pre-fermentation maceration
garganega verona igt pasta e riso Profumo: Frutta rossa di sottoboscoRedalmo's Garganega Verona IGT is born in the heart of the classic Soave area, in Monteforte dAlpone, from estate vineyards cultivated on volcanic soils of basaltic origin. A historic and highly suitable territory that gives the wine a distinct mineral imprint and an elegant tension, making it one of the most authentic expressions of the Garganega grape. The vines, with varying ages up to 30 40 years, root themselves in rich and deep soils, capable of
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