Guímaro Finca Pombeiras 2017 MENCIA Arcos and it was fermented with

and it was fermented with 100% full grapes

with a yield of only 2000 kg per hectare

where the wines tend to display a more fruit-driven nose

The full clusters fermented in a wooden vat with a maceration of 35 days (shorter than the average)

HERKUNFT: Eisenstädter Ried

Guímaro Finca Pombeiras 2017 MENCIA Arcos and it was fermented withGumaro Finca Pombeiras 2017 Guimaro DO Ribeira Sacra, Spain Production 600 bottles 80% Menca and Garnacha, Caio, Sousn. 70 year old vines (brother of the wine La Penitencia by Ral Prez) Spontaneous fermentation in the barrel, 13 months storage in 225l French barrels Parker 95+P 0. 75 liters 13% Alc. Contains sulphites There was no 2016 vintage, as the vineyards were harvested on 15 August 2016 by a were hit by a terrible hailstorm. That's why I only